Another princess themed cake? Yup, and I’m not complaining because they’re always the most fun to make (I say that about every cake I make, but trust me on this). Working with these bright colors and so much edible glittery pearl dust; there’s no way this could be anything less.
It’s been a looong time since I’ve worked with fondant which school is to blame for. If it wasn’t for school being important to you know, my unforeseeable future and career, I’d be tempted to drop everything and become a crazy old cake lady at sixteen. Anyways, It was so great to be able to dive back into the cake making waters (now I’m just imagining soggy cake ugh sorry let’s move on) and get my hands covered with so much edible gold glitter. It was absolutely wonderful.