The Baking Owl

a blog written by an aspiring 17 year old baker.

Cinnamon Rolls

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Yesterday I made something that I have always wanted to make-Cinnamon Rolls! It took a lot of work and was time-consuming, but they turned out to be really good. The rolls were left in the oven for a couple of minutes longer so they came out a little bit crusty, but other than that they were really good. It took a lot of time because I had to make the dough and than let it rise for 2 hours. Once the dough rose, I rolled it out, put in the filling, and cut them in small pieces. After that I let them sit for 1 more hour so they can rise more. Finally I put them into the oven. Separately, I prepared the glaze as well. Once the rolls were done, I took them out and pour the glaze on top. It was 11:00 PM, but it was worth every bite. Here is the link to recipe I used,

Here are a few pics:

Spritz cookies 022

Spritz cookies 020

Author: sofia abbas

just a teenaged girl with a food blog and a passion for baking

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