The weekend finally came, so it meant Baking Time! I wanted to make something classic like red velvet cupcakes. So I found a recipe and made 12 red velvet cupcakes with cream cheese frosting. Here is the link to the recipe, http://www.youtube.com/watch?v=oDgGTXZSdCE&feature=c4-overview-vl&list=PL9AD4C02CC2A5B5B3.
The batter turned out more liquidy then I thought, but it still rose and was very tasty. Even my dad, who is vegan, tried a bite and loved it! We gave a few cupcakes to my parent’s friends and they liked it as much as we did.
Below are a few pictures of the cupcakes: