The Baking Owl

a blog written by an aspiring 17 year old baker.

Happy Father’s Day!

1 Comment

Since Father’s day was last Sunday I decided to make a shirt and tie cake. But because my dad is a vegan, I had to substitute  few things. For the cake, I used my vegan pie cake recipe (made with Almond meal and flax seed). Instead of frosting the pie cake, I covered it with finely shredded coconut. The tie and collar were made of fondant, but that was okay because my brother ate it. My dad’s aunt and uncle came to visit so they had a piece of the pie cake and they loved it! They couldn’t believe that the pie cake was actually egg, butter, flour and gluten free.

Below are two pictures of the cake.



Author: sofia abbas

just a teenaged girl with a food blog and a passion for baking

One thought on “Happy Father’s Day!

  1. So very creative Sofi! Great job!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s