Since Father’s day was last Sunday I decided to make a shirt and tie cake. But because my dad is a vegan, I had to substitute few things. For the cake, I used my vegan pie cake recipe (made with Almond meal and flax seed). Instead of frosting the pie cake, I covered it with finely shredded coconut. The tie and collar were made of fondant, but that was okay because my brother ate it. My dad’s aunt and uncle came to visit so they had a piece of the pie cake and they loved it! They couldn’t believe that the pie cake was actually egg, butter, flour and gluten free.
Below are two pictures of the cake.