A few days ago, I found this really good red velvet cake recipe and decided to use it to make treat pops. I had an unopened box containing treat pop containers that i had been planning to use for quite some time. Once the red velvet cake was done, I crumbled it and placed it at the bottom of the treat pop container. Then using a ziplock bag filled with the yummy cream cheese icing that i had made earlier, I piped a little bit on top of the red velvet cake. Then I again placed a chunk of crumbled cake and topped it off with cream cheese.
The red velvet cake was extremely soft and moist and and tasted even better with the cream cheese icing. Here is the link to the recipe: http://divascancook.com/2009/11/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair.html
Here is a picture of it: