The Baking Owl

A blog written by an aspiring 14 year old baker…..

Vegan Birthday Pie Cake

1 Comment

On December 1st it was my dad’s 40th birthday and since he is vegan and gluten-free, I decided to make my vegan pie cake topped with toasted shredded coconut and fresh berries. The berries I used were raspberries and blueberries. I used the berries to make a border and to make the number 40 in the center of the pie cake. The pie cake is basically made of almond meal, ground flax seed, grapeseed oil, and sugar.

My dad loved the pie cake and was glad he could finally eat something I baked!

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Author: TheNerdyOwl

Just a teenaged girl with a food blog and a passion for baking.

One thought on “Vegan Birthday Pie Cake

  1. Well done Sofia keep it up 🙂

    Like

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