Hi everyone, last weekend I made a buttercream rose cake. I used a 2 layer 6 inch chocolate cake with vanilla buttercream tinted pink with a bit of orange. To make the roses, I made swirls that looked like rosettes on the sides and top of the cake. I started at the bottom of the cake and made my way to the top. This is a really simple cake and is very forgiving because even if you mess up on one rose all you have to do is scrape it off and try again! We had a few guests over and they enjoyed the cake with us.
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