The Baking Owl

A blog written by an aspiring 14 year old baker…..

Buttercream Rose Cake

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Hi everyone, last weekend I made a buttercream rose cake. I used a 2 layer 6 inch chocolate cake with vanilla buttercream tinted pink with a bit of orange. To make the roses, I  made swirls that looked like rosettes on the sides and top of the cake. I started at the bottom of the cake and made my way to the top. This is a really simple cake and is very forgiving because even if you mess up on one rose all you have to do is scrape it off and try again! We had a few guests over and they enjoyed the cake with us.

If you enjoy reading The Baking Owl, please follow, like, and comment to my blog. Also, please subscribe to my YouTube channel, The Baking Owl where you can see all my tutorials on how to make all kinds of desserts! Thanks! 🙂

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Author: TheNerdyOwl

Just a teenaged girl with a food blog and a passion for baking.

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