Happy Mother’s Day to all mothers everywhere! This year for Mother’s Day, I made a delicious treat that moms everywhere will love- chocolate flower pots!
Last year for Mother’s Day, I made a cupcake flower bouquet that was very cute and effective. This year I baked moist chocolate cake in little jars with chocolate flowers I made.
These desserts were very easy and simple and only needed a few things to make.
What I did first was bake chocolate cake batter in oven safe glass jars and for the dirt, I slathered on some Nutella (or you could also use chocolate frosting) and added crushed Oreos (or any chocolate cookies) on top.
Then, for the flowers, I melted several different colors of candy melts and poured the melted chocolate into Ziploc bags. I snipped the corner of the bag and piped different kinds of flowers on to some wax paper. For the stem, I used cake pop sticks dipped into green melted chocolate and after it was dried, I attached the stem to the back of the flowers using a bit of melted chocolate.
These treats aren’t just great for Mother’s Day, but for many other occasions and holidays!
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Thanks for reading! 😉