Here is another dessert that’s on the healthier side.
How are these healthy, Sofia? This question might have popped into your head, so i’ll tell you.
This brownies are vegan, gluten-free, AND even sugar free.
How does this even taste good, Sofia? That’s another great question.
This recipe uses yummy alternatives like almond milk, dates, and coconut.
Are you sure these taste good?? Um, yes. I’m pretty sure these taste undoubtedly delicious!
It’s been awhile since I baked anything vegan and gluten free for my vegan and gluten free dad (sorry dad) and so I thought that I should try to make something for him and for anyone who want a healthier dessert option.
You can eat this in slices like a cake or you could do what I did and cut it into bite sized brownie pieces.
This is also optional, but I topped the dessert with some shredded coconut.
I loved how this dessert turned out I’m sure you would too! For the recipe, look below!
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Vegan, Gluten-Free, Sugar-Free Brownies
1 ½ cups of dates (Pitted)
1 ½ cups of almond milk (or any dairy free milk)
¼ cup of coconut cream
1 cup of buckwheat flour
2 tsp of baking powder
½ tsp salt
½ cup of tapioca flour
4 tbs of unsweetened cocoa powder
2 tsp of pure vanilla extract
Shredded Coconut (Optional)
1. Blend almond milk, dates, and coconut cream in a blender until smooth.
2. Whisk buckwheat flour, tapioca flour, baking powder, salt, and cocoa powder in a separate bowl.
3. Add milk mixture into flour mixture and mix until it turns to a smooth batter.
4. Pour batter into a loaf or brownie pan greased with cooking spray.
5.Bake at a 390 degree F. oven for 25-30 minutes, or until a toothpick inserted into the center of the pan comes out clean.
6.Once baked, let cool and if desired, top with coconut or cut into bite sized pieces.