So it’s been a looong time since I’ve posted a decorated cake (almost 5 months!!), and I’m so glad to be able to share this super cute garden themed cake that I made for a little girl’s 1st birthday.
Thanksgiving break happens to fall around the same time as my dad and my little brother’s birthdays. My brother’s birthday came first which meant I had to somehow find the time to make a cake for him.
It’s been awhile since I’ve posted a fondant cake. I was soo excited to get this cake order for a cherry blossom cake for a girl at my school’s sweet 16. It was a very exciting experience as I’ve never done a cake like this before. Her party was cherry blossom themed, so the cake I made followed that theme as well.
It has been a REALLY long time since I’ve made a cake for “Cake 4 Kids” and I’m so glad I finally made time to make a cake for them. (For more info on Cake 4 Kids, check out my Cake 4 Kids page.)
This time I made a cake for a little girl’s 2nd birthday. For this cake, I decided to use frosting to decorate instead of fondant to broaden my icing decorating skills.
It’s been four whole posts since I’ve written a cake post, so here you go. As you can tell from the title, this was a 50th birthday cake for one of my parents’ very close friend. For this cake, I collaborated with a good friend of my parents’ and it turned out to be a wonderful experience. She and another good friend used to have an amazing cake business and over the years I have learned quite a lot from them.
It’s been too long since I’ve posted a decorated cake, so here’s a cake I recently made for a boy’s 1st birthday. The cake was a two tier vegan cake with a vegan buttercream frosting.
I had a lot of fun making this cake. There were so many colors I could’ve used, but I settled on yellow, orange, blue, red, and a nice mint green. The boy’s mom wanted smiley faces incorporated into the cake without using too much yellow, so I settled on using mint green fondant as the base color for the cakes.
I recently got an order to make a cake that I’ve never made before- an Asian/ Sushi themed cake! I was really excited to make this cake and I think it came out pretty good..
What do you think?