The Baking Owl

A blog written by an aspiring 14 year old baker…..


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Whole Wheat Chocolate Strawberry Crepes

Crepes have always been a favorite dish of mine whether it was eaten savory or sweet. Although I enjoy both, I think I’d prefer the sweet to the savory (surprise, surprise), so today I have brought to you my favorite whole wheat chocolate strawberry crepes!IMG_1107

Whenever I would go out to have a crepe, chocolate strawberry was always my go to. I just can’t resist chocolate strawberry anything, so I decided to try it out for myself and see how it turned out.

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Cinnamon Roll Breakfast Muffins

You all should know about my obsession with cinnamon rolls by now. I’ve made cinnamon rolls so many times this past couple months, it’s not even funny. Last weekend I craved some buttery, sweet cinnamon rolls (as I do almost every weekend) and I usually make them at night so that I could just pop them in the oven the next morning, but unfortunately I didn’t have the time to make them that night.

My wanting for cinnamon rolls was still there the next morning and I was inspired by this blogpost to somehow make a muffin form of a cinnamon roll. And in almost no time at all, the most amazingly tasty thing ever was created. Cinnamon roll muffins. 

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Is there really anything else to say?

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Maple Butter Cinnamon Rolls (Refined Sugar Free)

Fall is here which means my kitchen smells like cinnamon 24/7. Why? Well apart from my cinnamon crumb cakes and gingersnaps, my favorite cinnamon rolls are being made! I love love love cinnamon rolls (as I’ve said in numerous blog posts) and last weekend I made them again (no surprise there) but a bit differently.

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Whole Wheat Chocolate Coffee Muffins

I’m back with another breakfast recipe. Of course this can also be a great afternoon snack or even a great midnight snack for that matter (don’t worry, I won’t judge).

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Also did I mention you won’t be as guilty eating these? Yup, there is absolutely no white flour. I used sprouted whole wheat flour instead.

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Pumpkin Spice Cupcakes

Fall is finally here and in my opinion it’s one of my favorite seasons.

And it’s not because of the red and gold leaves or because it’s finally sweater weather, or even because I get a week long break from school.  It’s because I have an excuse to bake with so many flavors.

I mean there’s pumpkin and apple and so many different spices like cinnamon, nutmeg, and allspice.

Today I have here a recipe that’s so easy you don’t even a need an electric mixer. It can be made all by hand. Not to mention that these cupcakes are absolutely delicious.

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Father’s Day Vegan Gluten Free Dessert

So last weekend it was Father’s day and it is always a little difficult for me because my dad is vegan and gluten free.

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Last year I made a vegan pie cake that looked like a shirt and tie, but his year I wanted to make something even more healthier but still delicious. So I took my original vegan pie cake recipe and made a few changes. For one, I made this dessert without any processed sugar. Instead, I used natural coconut sugar. I also used almond flour and coconut flour instead of just almond meal. Also, for more flavor, I added some chopped walnuts and chocolate chips.

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I baked this dessert in a pretty porcelain pan and when it came out of the oven and cooled slightly, I drizzled it with a glaze I made out of coconut oil, maple syrup, vanilla extract, and cinnamon!

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Although I didn’t decorate this dessert up like last year, I think it still came out great considering that I made this dessert much more healthier! My dad really enjoyed the dessert!

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Thanks for reading! 😉

 


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Perfect Cinnamon Rolls

Last weekend I was craving something sweet for breakfast, so I thought what would be better than classic cinnamon rolls!

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I have eaten many different kinds of cinnamon rolls, but nothing had come close to a perfect cinnamon roll. I started searching for the best cinnamon rolls recipe until I found the “One”.

I was really excited to make these and share them with all of you so I decided to make a YouTube tutorial!

This recipe is from sally’s baking addiction (which is a great blog) and the results from her recipe were great! These rolls were really soft, fluffy and just melted in my mouth. Since these are homemade cinnamon rolls, they don’t have any preservatives so you need to eat them soon.

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This was my 6th YouTube video tutorial so please subscribe to my YouTube channel- TheBakingOwl!

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