The Baking Owl

A blog written by an aspiring 14 year old baker…..


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Vegan & Gluten-Free Date Brownies

Here is another dessert that’s on the healthier side.

Brownies!!!!!!

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How are these healthy, Sofia? This question might have popped into your head, so i’ll tell you. Continue reading

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Father’s Day Vegan Gluten Free Dessert

So last weekend it was Father’s day and it is always a little difficult for me because my dad is vegan and gluten free.

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Last year I made a vegan pie cake that looked like a shirt and tie, but his year I wanted to make something even more healthier but still delicious. So I took my original vegan pie cake recipe and made a few changes. For one, I made this dessert without any processed sugar. Instead, I used natural coconut sugar. I also used almond flour and coconut flour instead of just almond meal. Also, for more flavor, I added some chopped walnuts and chocolate chips.

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I baked this dessert in a pretty porcelain pan and when it came out of the oven and cooled slightly, I drizzled it with a glaze I made out of coconut oil, maple syrup, vanilla extract, and cinnamon!

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Although I didn’t decorate this dessert up like last year, I think it still came out great considering that I made this dessert much more healthier! My dad really enjoyed the dessert!

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Thanks for reading! 😉

 


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Valentines Day Blondies

Happy Valentines Day everyone! For V-day this year, I wanted to do a tutorial on how to bake something new -blondies! For those who don’t know, blondies are basically vanilla or white chocolate brownies. I found this really easy recipe on this blog and decided to add a few things to make them valentines day themed. I mixed in red and pink sprinkles and cut them into hearts. This was also my 5th YouTube video tutorial so please subscribe to my YouTube channel- TheBakingOwl!

Please follow, like, and comment if you enjoy reading The Baking Owl! Thank you! 🙂

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Brownies and Jelly cake

Today I found out that we had a big bag of chocolate chips so I made brownies. I made have of the brownies with nuts and half without nuts. Here is the link to the brownie recipe, http://allrecipes.com/recipe/one-bowl-brownies/

I also wanted to make something new so I made a jelly cake. It is basically a very big and thin vanilla cake that I cut into 4 pieces and stacked up with raspberry jelly mixed with a little bit of whipped cream in between the layers. I sifted a little bit of powdered sugar on top. It was really good!

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