The Baking Owl

A blog written by an aspiring 16 year old baker…..

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Vegan & Gluten-Free Date Brownies

Here is another dessert that’s on the healthier side.



How are these healthy, Sofia? This question might have popped into your head, so i’ll tell you. Continue reading


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Father’s Day Vegan Gluten Free Dessert

So last weekend it was Father’s day and it is always a little difficult for me because my dad is vegan and gluten free.


Last year I made a vegan pie cake that looked like a shirt and tie, but his year I wanted to make something even more healthier but still delicious. So I took my original vegan pie cake recipe and made a few changes. For one, I made this dessert without any processed sugar. Instead, I used natural coconut sugar. I also used almond flour and coconut flour instead of just almond meal. Also, for more flavor, I added some chopped walnuts and chocolate chips.


I baked this dessert in a pretty porcelain pan and when it came out of the oven and cooled slightly, I drizzled it with a glaze I made out of coconut oil, maple syrup, vanilla extract, and cinnamon!


Although I didn’t decorate this dessert up like last year, I think it still came out great considering that I made this dessert much more healthier! My dad really enjoyed the dessert!

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Thanks for reading! 😉


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Valentines Day Blondies

Happy Valentines Day everyone! For V-day this year, I wanted to do a tutorial on how to bake something new -blondies! For those who don’t know, blondies are basically vanilla or white chocolate brownies. I found this really easy recipe on this blog and decided to add a few things to make them valentines day themed. I mixed in red and pink sprinkles and cut them into hearts. This was also my 5th YouTube video tutorial so please subscribe to my YouTube channel- TheBakingOwl!

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Brownies and Jelly cake

Today I found out that we had a big bag of chocolate chips so I made brownies. I made have of the brownies with nuts and half without nuts. Here is the link to the brownie recipe,

I also wanted to make something new so I made a jelly cake. It is basically a very big and thin vanilla cake that I cut into 4 pieces and stacked up with raspberry jelly mixed with a little bit of whipped cream in between the layers. I sifted a little bit of powdered sugar on top. It was really good!