Fall is finally here (at least I think it is – California as usual doesn’t understand the changing of seasons so we’ve still got 75 degree weather :/) and I started off the season with a fun cake order for two twin girls’ birthday. As most siblings do, these girls couldn’t agree on a single cake flavor – which is completely relatable because at 17 years old I still get into unnecessarily loud altercations with my 10 year old brother over The Best flavor of cake (which btw is red velvet, sorry Aman I don’t make the rules) – so I compromised and made this chocolate and vanilla layered cake with a vanilla buttercream frosting and a white chocolate ganache topping. A pretty good solution, I think.
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