The Baking Owl

A blog written by an aspiring 14 year old baker…..


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Rice Krispy Treat Easter Eggs

This week for Easter, I made rice krispy treats. I couldn’t bake anything since I didn’t had an oven at that time (no oven situation explained in last post), so I made rice krispy treats in the shape of Easter eggs! But, this time I made these with a little help from my little brother and his friend.

I also decided to shoot a little tutorial on how to make these delicious treats as well! For a written recipe on how to make rice krispy treats, look below or in the recipes page.

These easy treats were decorated with melted chocolate and sprinkles!

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Rice Krispy Treats

Ingredients:

½ stick of unsalted butter

4 cups of mini marshmallows

5-7 cups of rice krispy cereal

Directions:

1. Melt the butter in a large saucepan over medium heat.

2.Add marshmallows and stir until melted.

3.Remove pan from heat and stir in rice krispies, adding a little at a time.

4.Spray a glass pan with baking spray or grease with butter.

5.Press rice krispy mixture into pan making sure your hands are greased as well.

6. Let treats cool for 15 minutes before cutting into squares.

 

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