Adding to the list of desserts I made during Thanksgiving week, I made this 50th birthday cake for my mom’s cousin. My whole wheat chocolate coffee cake is a favorite among my family, so I made this along with delicious milk chocolate frosting as the filling.
Cookies are really popular this time of year. There are sugar cookies, chocolate chip cookies, snickerdoodles, gingerbread men, and so many more holiday cookies. I wanted to try something a bit different using two of my favorite ingredients in cookies- oatmeal and brown sugar!
I’m sure there are many recipes out there for brown sugar oatmeal cookies, but it’s usually not the first thing you think of when holiday desserts come up. Well, let me tell you that it should be cause these cookies are absolutely amazing.
Thanksgiving break happens to fall around the same time as my dad and my little brother’s birthdays. My brother’s birthday came first which meant I had to somehow find the time to make a cake for him.
You all should know about my obsession with cinnamon rolls by now. I’ve made cinnamon rolls so many times this past couple months, it’s not even funny. Last weekend I craved some buttery, sweet cinnamon rolls (as I do almost every weekend) and I usually make them at night so that I could just pop them in the oven the next morning, but unfortunately I didn’t have the time to make them that night.
My wanting for cinnamon rolls was still there the next morning and I was inspired by this blogpost to somehow make a muffin form of a cinnamon roll. And in almost no time at all, the most amazingly tasty thing ever was created. Cinnamon roll muffins.
Is there really anything else to say?
Guess what?! Another fall recipe!
Today I made a crumb cake! Crumb cake is also sometimes known as coffee cake. There are multiple variations of this cake, but because we’re getting into the fall season, I went for a cinnamon crumb cake.
A crumb cake is basically a moist cake with a crumble on top and in the center of the cake. The crumble that I used is made with a mixture of two kinds of sugar, cold butter, pecans, and walnuts. You can’t go wrong with those ingredients. 😉
I feel like fall has officially started. We finally have weather colder than 85 degrees here in NorCal which means I have an excuse to make as many fall like recipes as I want. I absolutely LOVE fall baking especially if I’m making gingersnaps.
One bite out of these gingersnaps and you’ll taste an explosion of spices and that prominent sweet ginger. It’s basically the definition of fall in your mouth.
Did I mention that they’re gluten free? And refined sugar free? And dairy free? Yup. The best part is that you wouldn’t even know what was missing if you ate one.
Fall is here which means my kitchen smells like cinnamon 24/7. Why? Well apart from my cinnamon crumb cakes and gingersnaps, my favorite cinnamon rolls are being made! I love love love cinnamon rolls (as I’ve said in numerous blog posts) and last weekend I made them again (no surprise there) but a bit differently.
This Thanksgiving I was with my family and cousins in Tampa, Florida. And as usual, I was in charge of the desserts.
My cousins had never tasted any of my desserts before so I wanted them to try some of my specialties – that included moist and delicious red velvet cupcakes, pumpkin spice cupcakes, flourless chocolate cake and cinnamon rolls.
It was a lot of fun making these desserts even though I wasn’t in my own kitchen and I didn’t have my faithful Kitchen Aid mixer with me. But they all turned out great as all these recipes can be made by hand with just a little more effort.