The Baking Owl

A blog written by an aspiring 14 year old baker…..


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Chocolate Fudge Popsicles (refined sugar free!)

It’s summer, and here in California it can get pretty hot. In fact, some days are even too hot to use the oven. But that’s okay, cause I have a no bake summer treat that’s frozen, refined sugar free, and chocolatey! Did I mention the chocolatey part? It’s basically everything you could want in a popsicle.

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Raw Vegan Banana Raspberry Swirl Cake

Here’s another healthy and yummy recipe- How to make this incredibly delicious and easy RAW VEGAN Banana Raspberry Swirl cake.

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This cake is a bit similar to my raw vegan cherry “cheese”cake that I posted not too long ago. They both have the same crust and a similar swirl look, but they both taste very different and truthfully I can’t really pick a better one. They are both packed with wonderful flavors, so I will leave that question to you. You can try out both of these desserts and let me know if you liked one better than the other, or like me you can’t pick.

But anyways, this dessert will impress any guest when they come to know that this is totally vegan and gluten-free.

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Raw Vegan Cherry “Cheese”cake

Hey everyone! I have yet another delicious and healthy dessert!

*cue drumroll*

Here is my raw vegan cherry cheesecake!

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This is a delectable dessert with mouthwatering layers that will never make you guess that this is all raw and vegan.

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Cookies N Cream Popsicles

Since summer is coming to an end, I decided that this was my last opportunity to make a frozen treat to cool me off these last few summer days.

I recently made some healthy fruity popsicles, and even though these probably aren’t as healthy, they are equally delicious!

Today’s recipe is on how to make Cookies N Cream Popsicles!

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These Popsicles are made of Oreos (or any cream filled cookie), cool whip, a bit of sugar, and homemade almond milk.

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Strawberry, Mango, & Lime Popsicles

Here’s an easy treat that will cool off anyone on a hot summer day.

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Yup, today I made popsicles! I wanted something cold and refreshing without having to turn on my oven, and I wanted to make it using ingredients I had at home. Continue reading