The Baking Owl

a blog written by an aspiring 17 year old baker.


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sprinkles & pink ganache cake.

Fall is finally here (at least I think it is – California as usual doesn’t understand the changing of seasons so we’ve still got 75 degree weather :/) and I started off the season with a fun cake order for two twin girls’ birthday. As most siblings do, these girls couldn’t agree on a single cake flavor – which is completely relatable because at 17 years old I still get into unnecessarily loud altercations with my 10 year old brother over The Best flavor of cake (which btw is red velvet, sorry Aman I don’t make the rules) – so I compromised and made this chocolate and vanilla layered cake with a vanilla buttercream frosting and a white chocolate ganache topping. A pretty good solution, I think.

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Soft Baked Funfetti Sugar Cookies

Today, I have here for you the most buttery, soft, and overall perfect sugar cookies.

And it doesn’t stop there. Each one of these cookies are packed with an explosion of color.

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This recipe is not an original but one of many delicious recipes over at Sally’s Baking Addiction.

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