The Baking Owl

a blog written by an aspiring 17 year old baker.


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berry chocolate espresso cake.

Sofia attempting a cake concoction of juicy summer berries and a bittersweet chocolate-coffee combo? It’s more likely than you think. As the end of summer approaches, taking advantage of every blueberry, raspberry, blackberry, any-and-every-kind-of-berry has been my number one priority besides y’know, school (gotta love college application season!). And so I’ve attempted this lovely, minimalistic berry chocolate espresso cake.

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mother’s day cake.

Mother’s Day has long passed, but as I was amidst finals, AP exams, and all things stressful, the time to get more than four hours of sleep much less to write a blog post was sadly scarce. However, summer has finally rolled by and while Mother’s Day is no longer here, I’d like to think any day is a great day to celebrate our moms.

And so I present to you this six inch naked cake with caramelized nuts and vanilla whipped cream! A cake that sounds a lot more fancy than it actually is, this is sure to blow everyone away, mothers and all.

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pumpkin pecan cake.

Thanksgiving in the Abbas household consists of many traditions; family ping pong tournaments, way-too-intense games of scrabble, jazz music (which I’m still not exactly sure how it became tradition), watching football & cricket, and of course food. So Much Food.

The obvious main part of Thanksgiving is forgetting you’re on a diet and proceeding to eat the whole dining table, but in my family, it’s a little bit different. Every year we attempt (mostly successfully) to create a weird Pakistani-Indian-Also Partly Vegan-American fusion of our Thanksgiving dinner which somehow results in more food then we can devour at once. The hardest part hands down is stopping ourselves from eating too much so we have room for dessert.

Which leads to my (shocker) favorite part, dessert.

Desserts sometimes vary from year to year, but most of the time we stick to at least two different types of pies, three different types of ice cream, and a cake that I take responsibility every year.

This year I opted for my favorite pumpkin cake with roasted pecans and cinnamon cream cheese frosting. It’s a bit of a handful to say, but it sure was good.

This was three layers of crunchy pecans, creamy icing, and soft, spiced cake. Everyone knows that eating anything pumpkin flavored is basically a crime before the holiday season so this was basically what I dreamt about for the ten months before Fall started.

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lemon raspberry cake.

Among the latest trends in the world of baking, naked cakes seems to have become ever so popular. Beautiful cakes for weddings and celebrations kept popping up on my Pinterest (yes, I Pinterest) and I wanted to incorporate this unique look into this delicious lemon raspberry cake.

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two peas in a pod cake.

Last week I had the wonderful opportunity to make a baby shower cake for the talented lady who designed my logo!

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This cake has been by far one of my favorite cakes to make. The mother-to-be is having twins and requested a “two peas in a pod” theme. I was ecstatic to design this cake as I’ve never done one for a twins’ baby shower.

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Gold and Ivory Rose Cake (Cake 4 Kids Contest {2016})

For the past three years, I have competed in a cake competition held by this non profit organization that I volunteer for called Cake 4 Kids.

This year I decided to make this gold and ivory rose cake! I chose to do my favorite dark chocolate cake with a delicious homemade strawberry whipped cream.

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Garden Themed 1st Birthday Cake

So it’s been a looong time since I’ve posted a decorated cake (almost 5 months!!), and I’m so glad to be able to share this super cute garden themed cake that I made for a little girl’s 1st birthday.

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Molten Lava Cakes (Gluten & Refined Sugar Free) {Picture Tutorial}

Valentine’s Day is here and you can’t spend the day without making these wonderfully chocolatey lava cakes.

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Molten lava cakes have been a favorite dessert of mine ever since I was little. I clearly remember the first time I ate one; I was on vacation in Whistler (a beautiful town in British Colombia), with my family and the four of us had to share one little lava cake. I remember the hot chocolate oozing out with vanilla ice cream melting into the warm cake, my nine year old self wondering how in the world did they get the center of the cake all melty and yummy.

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