The Baking Owl

A blog written by an aspiring 14 year old baker…..


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Gold and Ivory Rose Cake (Cake 4 Kids Contest {2016})

For the past three years, I have competed in a cake competition held by this non profit organization that I volunteer for called Cake 4 Kids.

This year I decided to make this gold and ivory rose cake! I chose to do my favorite dark chocolate cake with a delicious homemade strawberry whipped cream.

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Gold & White Red Velvet Cake w/ Vanilla Cream Cheese Frosting (Cake 4 Kids Contest {2015})

It’s been a whole year since the last Cake-Off 4 Kids, so you know what that means…

I just competed in the 2015 Cake 4 Kids contest! If you don’t know already, for the past two years, I’ve competed in this cake competition. This competition is held by the non profit organization I volunteer for called Cake 4 Kids. I’ve always loved competing in this contest, so I was really excited to be baking for this one again.

In the past two years, I was in the “Made by Kids”  category, but this year I didn’t register in time to be in this category, so I had to choose a category that wasn’t filled up. I ended up choosing the “Best Tasting” category.

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Purple Ombre Rose Cake (Cake 4 Kids Contest {2014})

Just like last September, this year I participated in a cake competition sponsored by Cake 4 Kids (an organization I volunteer for).

This year’s cake was a lot of fun to make and it is probably one of my most favorite decorated cakes.

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Last year, I had made a pink and brown owl cake that you can check out here.

This time however, I wanted to use some of my gumpaste roses to decorate the cake. So I settled on creating purple ombre ruffles and white roses dusted with a bit of purple luster dust.

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