The Baking Owl

A blog written by an aspiring 16 year old baker…..


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Cookies + Cute Packaging!

Today I’m going to share a bunch of cookies that I baked for my aunt who flew from overseas to stay with us for 4 weeks.

She was going to leave in few days, so of course I couldn’t let her leave empty handed!

I baked a few different types of cookies for her and my family in Pakistan to munch on.

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Father’s Day Vegan Gluten Free Dessert

So last weekend it was Father’s day and it is always a little difficult for me because my dad is vegan and gluten free.

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Last year I made a vegan pie cake that looked like a shirt and tie, but his year I wanted to make something even more healthier but still delicious. So I took my original vegan pie cake recipe and made a few changes. For one, I made this dessert without any processed sugar. Instead, I used natural coconut sugar. I also used almond flour and coconut flour instead of just almond meal. Also, for more flavor, I added some chopped walnuts and chocolate chips.

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I baked this dessert in a pretty porcelain pan and when it came out of the oven and cooled slightly, I drizzled it with a glaze I made out of coconut oil, maple syrup, vanilla extract, and cinnamon!

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Although I didn’t decorate this dessert up like last year, I think it still came out great considering that I made this dessert much more healthier! My dad really enjoyed the dessert!

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Thanks for reading! 😉