The Baking Owl

a blog written by an aspiring 17 year old baker.

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Cinnamon Roll Breakfast Muffins

You all should know about my obsession with cinnamon rolls by now. I’ve made cinnamon rolls so many times this past couple months, it’s not even funny. Last weekend I craved some buttery, sweet cinnamon rolls (as I do almost every weekend) and I usually make them at night so that I could just pop them in the oven the next morning, but unfortunately I didn’t have the time to make them that night.

My wanting for cinnamon rolls was still there the next morning and I was inspired by this blogpost to somehow make a muffin form of a cinnamon roll. And in almost no time at all, the most amazingly tasty thing ever was created. Cinnamon roll muffins. 



Is there really anything else to say?

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Maple Butter Cinnamon Rolls (Refined Sugar Free)

Fall is here which means my kitchen smells like cinnamon 24/7. Why? Well apart from my cinnamon crumb cakes and gingersnaps, my favorite cinnamon rolls are being made! I love love love cinnamon rolls (as I’ve said in numerous blog posts) and last weekend I made them again (no surprise there) but a bit differently.


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Perfect Cinnamon Rolls

Last weekend I was craving something sweet for breakfast, so I thought what would be better than classic cinnamon rolls!


I have eaten many different kinds of cinnamon rolls, but nothing had come close to a perfect cinnamon roll. I started searching for the best cinnamon rolls recipe until I found the “One”.

I was really excited to make these and share them with all of you so I decided to make a YouTube tutorial!

This recipe is from sally’s baking addiction (which is a great blog) and the results from her recipe were great! These rolls were really soft, fluffy and just melted in my mouth. Since these are homemade cinnamon rolls, they don’t have any preservatives so you need to eat them soon.


This was my 6th YouTube video tutorial so please subscribe to my YouTube channel- TheBakingOwl!

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