I have yet another gluten free recipe for those that are health conscious or even people who just want a delicious guilt free treat. It was actually my dad’s birthday last weekend, so I knew I had to make something that was gluten free (since he’s gluten free) and I found a recipe online on how to make a coconut cake. I decided to make my own little twist on the cake and to make it slightly healthier than it already was.
I made this into a coconut lemon cake which turned out to be absolutely delicious. This cake has eggs and a bit of butter, so it isn’t dairy free. BUT, I used fresh dates instead of sugar, so it was also sugar free. Also, don’t be intimidated about using dates. I am definitely not a big fan of raw dates (opposed to my dad who can eat them all day), but you can’t even tell that dates were used to replace the sugar.