The Baking Owl

A blog written by an aspiring 16 year old baker…..


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berry chocolate espresso cake.

Sofia attempting a cake concoction of juicy summer berries and a bittersweet chocolate-coffee combo? It’s more likely than you think. As the end of summer approaches, taking advantage of every blueberry, raspberry, blackberry, any-and-every-kind-of-berry has been my number one priority besides y’know, school (gotta love college application season!). And so I’ve attempted this lovely, minimalistic berry chocolate espresso cake.

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