If you’ve been around here since the Very Beginning way back in 2012 (if so, I sincerely apologize for middle school Sofia’s aversion towards grammar rules and her other strange antics) then you probably know of my work with the organization Cake4Kids. A wonderful bay area based nonprofit devoted to baking birthday cakes for foster children and at-risk youth, I was deeply saddened when I moved out of the Bay Area and couldn’t volunteer anymore. You can imagine my joy when a few years later, they opened a new branch much closer to where I now live. I immediately took up baking cakes for them again, starting with this one: a mint green cake with a real big gold lined bow topper.
Last week I had the wonderful opportunity to make a baby shower cake for the talented lady who designed my logo!
This cake has been by far one of my favorite cakes to make. The mother-to-be is having twins and requested a “two peas in a pod” theme. I was ecstatic to design this cake as I’ve never done one for a twins’ baby shower.
For the past three years, I have competed in a cake competition held by this non profit organization that I volunteer for called Cake 4 Kids.
This year I decided to make this gold and ivory rose cake! I chose to do my favorite dark chocolate cake with a delicious homemade strawberry whipped cream.
So it’s been a looong time since I’ve posted a decorated cake (almost 5 months!!), and I’m so glad to be able to share this super cute garden themed cake that I made for a little girl’s 1st birthday.
Thanksgiving break happens to fall around the same time as my dad and my little brother’s birthdays. My brother’s birthday came first which meant I had to somehow find the time to make a cake for him.
It’s been awhile since I’ve posted a fondant cake. I was soo excited to get this cake order for a cherry blossom cake for a girl at my school’s sweet 16. It was a very exciting experience as I’ve never done a cake like this before. Her party was cherry blossom themed, so the cake I made followed that theme as well.
It has been a REALLY long time since I’ve made a cake for “Cake 4 Kids” and I’m so glad I finally made time to make a cake for them. (For more info on Cake 4 Kids, check out my Cake 4 Kids page.)
This time I made a cake for a little girl’s 2nd birthday. For this cake, I decided to use frosting to decorate instead of fondant to broaden my icing decorating skills.
It’s been too long since I’ve posted a decorated cake, so here’s a cake I recently made for a boy’s 1st birthday. The cake was a two tier vegan cake with a vegan buttercream frosting.
I had a lot of fun making this cake. There were so many colors I could’ve used, but I settled on yellow, orange, blue, red, and a nice mint green. The boy’s mom wanted smiley faces incorporated into the cake without using too much yellow, so I settled on using mint green fondant as the base color for the cakes.