The Baking Owl

A blog written by an aspiring 14 year old baker…..


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Father’s Day Strawberry & Coconut Whipped Cream Tart

Last weekend happened to be Father’s Day, so I had to of course make something for my wonderful dad.

As some of you know, my dad is gluten free, sugar free, and mostly vegan. Given these circumstances, coming up with something that he would really enjoy was a bit challenging. While searching for ideas on Pinterest, I came across a picture of a beautiful strawberry tart that came from a wonderful blogger- What Jessica Baked Next. This inspired me to make a tart like dessert.

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Raw Vegan Banana Raspberry Swirl Cake

Here’s another healthy and yummy recipe- How to make this incredibly delicious and easy RAW VEGAN Banana Raspberry Swirl cake.

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This cake is a bit similar to my raw vegan cherry “cheese”cake that I posted not too long ago. They both have the same crust and a similar swirl look, but they both taste very different and truthfully I can’t really pick a better one. They are both packed with wonderful flavors, so I will leave that question to you. You can try out both of these desserts and let me know if you liked one better than the other, or like me you can’t pick.

But anyways, this dessert will impress any guest when they come to know that this is totally vegan and gluten-free.

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Raw Vegan Cherry “Cheese”cake

Hey everyone! I have yet another delicious and healthy dessert!

*cue drumroll*

Here is my raw vegan cherry cheesecake!

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This is a delectable dessert with mouthwatering layers that will never make you guess that this is all raw and vegan.

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Vegan & Gluten-Free Date Brownies

Here is another dessert that’s on the healthier side.

Brownies!!!!!!

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How are these healthy, Sofia? This question might have popped into your head, so i’ll tell you. Continue reading


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Strawberry, Mango, & Lime Popsicles

Here’s an easy treat that will cool off anyone on a hot summer day.

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Yup, today I made popsicles! I wanted something cold and refreshing without having to turn on my oven, and I wanted to make it using ingredients I had at home. Continue reading


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Father’s Day Vegan Gluten Free Dessert

So last weekend it was Father’s day and it is always a little difficult for me because my dad is vegan and gluten free.

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Last year I made a vegan pie cake that looked like a shirt and tie, but his year I wanted to make something even more healthier but still delicious. So I took my original vegan pie cake recipe and made a few changes. For one, I made this dessert without any processed sugar. Instead, I used natural coconut sugar. I also used almond flour and coconut flour instead of just almond meal. Also, for more flavor, I added some chopped walnuts and chocolate chips.

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I baked this dessert in a pretty porcelain pan and when it came out of the oven and cooled slightly, I drizzled it with a glaze I made out of coconut oil, maple syrup, vanilla extract, and cinnamon!

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Although I didn’t decorate this dessert up like last year, I think it still came out great considering that I made this dessert much more healthier! My dad really enjoyed the dessert!

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Thanks for reading! 😉