The Baking Owl

A blog written by an aspiring 14 year old baker…..


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Molten Lava Cakes (Gluten & Refined Sugar Free) {Picture Tutorial}

Valentine’s Day is here and you can’t spend the day without making these wonderfully chocolatey lava cakes.

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Molten lava cakes have been a favorite dessert of mine ever since I was little. I clearly remember the first time I ate one; I was on vacation in Whistler (a beautiful town in British Colombia), with my family and the four of us had to share one little lava cake. I remember the hot chocolate oozing out with vanilla ice cream melting into the warm cake, my nine year old self wondering how in the world did they get the center of the cake all melty and yummy.

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Peppermint Marshmallows

What’s soft, fluffy, festive, and basically the best thing ever?? Peppermint marshmallows of course! 

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Homemade marshmallows are officially my favorite thing in the world. They taste so much better than regular store bought marshmallows and they have none of those nasty chemicals and preservatives either.

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4th of July Surprise Flag Cake + Cake Pops

As 4th of July was coming up, I wanted to make something I’ve not made before. So I made this cake with a surprise inside: It’s the US flag!

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Pumpkin Spice Cupcakes

Fall is finally here and in my opinion it’s one of my favorite seasons.

And it’s not because of the red and gold leaves or because it’s finally sweater weather, or even because I get a week long break from school.  It’s because I have an excuse to bake with so many flavors.

I mean there’s pumpkin and apple and so many different spices like cinnamon, nutmeg, and allspice.

Today I have here a recipe that’s so easy you don’t even a need an electric mixer. It can be made all by hand. Not to mention that these cupcakes are absolutely delicious.

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