The Baking Owl

A blog written by an aspiring 14 year old baker…..


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S’mores Chocolate Chip Cookie Cake (Picture Tutorial)

Today’s recipe is a twist to a favorite summer treat! I made a s’mores chocolate chip cookie cake!

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Yup. Pure chocolatey marshmallowey (<–yes, I just made up that word) goodness.

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Father’s Day Vegan Gluten Free Dessert

So last weekend it was Father’s day and it is always a little difficult for me because my dad is vegan and gluten free.

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Last year I made a vegan pie cake that looked like a shirt and tie, but his year I wanted to make something even more healthier but still delicious. So I took my original vegan pie cake recipe and made a few changes. For one, I made this dessert without any processed sugar. Instead, I used natural coconut sugar. I also used almond flour and coconut flour instead of just almond meal. Also, for more flavor, I added some chopped walnuts and chocolate chips.

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I baked this dessert in a pretty porcelain pan and when it came out of the oven and cooled slightly, I drizzled it with a glaze I made out of coconut oil, maple syrup, vanilla extract, and cinnamon!

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Although I didn’t decorate this dessert up like last year, I think it still came out great considering that I made this dessert much more healthier! My dad really enjoyed the dessert!

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Thanks for reading! 😉

 


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Vegan Birthday Pie Cake

On December 1st it was my dad’s 40th birthday and since he is vegan and gluten-free, I decided to make my vegan pie cake topped with toasted shredded coconut and fresh berries. The berries I used were raspberries and blueberries. I used the berries to make a border and to make the number 40 in the center of the pie cake. The pie cake is basically made of almond meal, ground flax seed, grapeseed oil, and sugar.

My dad loved the pie cake and was glad he could finally eat something I baked!

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Vegan Pie Cake

Two days ago I baked my vegan pie cake. The reason it’s called a pie cake is because my dad and I could not figure out if it was a pie or a cake.  So we decided to call it a pie cake. Anyways, this is my vanilla, vegan, flourless cake. It is the same recipe I used for the vegan cupcakes that I made last week.  I took my pie cake to a birthday party as a dessert. Everyone loved it! 🙂 They liked the taste of it and the fact that it was healthy.

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