The Baking Owl

a blog written by an aspiring 17 year old baker.


Cookies + Cute Packaging!

Today I’m going to share a bunch of cookies that I baked for my aunt who flew from overseas to stay with us for 4 weeks.

She was going to leave in few days, so of course I couldn’t let her leave empty handed!

I baked a few different types of cookies for her and my family in Pakistan to munch on.



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This weekend, I was having dessert cravings (again) so I thought I should make something classic like snickerdoodles. For those who don’t know, snickerdoodles are soft cinnamon sugar cookies that are rolled in a yummy cinnamon and sugar mixture. In other words…. Deliciousness! These cookies are really soft and puffy and not flat or crispy. They tasted really good except, I thought they were slightly sweeter for my taste (next time i’ll use less sugar than mentioned in the recipe). The recipe was also really easy to make and did not require any freezing. Here is the link to the recipe:

There’s nothing like warm snickerdoodles with a tall glass of milk! 🙂

Below are a few pictures of the snickerdoodles!