The Baking Owl

A blog written by an aspiring 14 year old baker…..


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Whole Wheat Chocolate Strawberry Crepes

Crepes have always been a favorite dish of mine whether it was eaten savory or sweet. Although I enjoy both, I think I’d prefer the sweet to the savory (surprise, surprise), so today I have brought to you my favorite whole wheat chocolate strawberry crepes!IMG_1107

Whenever I would go out to have a crepe, chocolate strawberry was always my go to. I just can’t resist chocolate strawberry anything, so I decided to try it out for myself and see how it turned out.

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Peppermint Marshmallows

What’s soft, fluffy, festive, and basically the best thing ever?? Peppermint marshmallows of course! 

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Homemade marshmallows are officially my favorite thing in the world. They taste so much better than regular store bought marshmallows and they have none of those nasty chemicals and preservatives either.

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Cinnamon Roll Breakfast Muffins

You all should know about my obsession with cinnamon rolls by now. I’ve made cinnamon rolls so many times this past couple months, it’s not even funny. Last weekend I craved some buttery, sweet cinnamon rolls (as I do almost every weekend) and I usually make them at night so that I could just pop them in the oven the next morning, but unfortunately I didn’t have the time to make them that night.

My wanting for cinnamon rolls was still there the next morning and I was inspired by this blogpost to somehow make a muffin form of a cinnamon roll. And in almost no time at all, the most amazingly tasty thing ever was created. Cinnamon roll muffins. 

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Is there really anything else to say?

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Espresso Marshmallows (Picture Tutorial)

I’ve always been a sucker for anything espresso/coffee flavored. Whether it be muffins, cookies, or ice cream.

And, I also love anything that has marshmallows in it (who doesn’t :)). I love them in my rice krispy treats, in hot chocolate, or in any of my s’mores themed treats.

So I thought, why not put the two of them together?

And that’s just what I did!

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Apple Decorated Cookies

So I normally don’t decorate cookies with royal icing, but when I got an order from my school to make these adorable apple shaped cookies, I couldn’t resist. You see, my school hosts a “Staff Appreciation” day in which a luncheon is organized just for them. I was asked if I could make cookies that looked like apples. I thought that it would be super cute to have these cookies as a part of food buffet that was organized for my teachers, and plus I don’t do enough of decorated cookies, so I said of course!

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Holiday Desserts and Treats

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I know, I know. I haven’t posted a blog-post in FOREVER. Well a month to be exact. But, I have a perfectly reasonable excuse for it.

I was sick. Really sick.

It was pretty terrible. I basically lived in my bed for a couple of weeks. And what’s worse is that I got sick during the Winter HOLIDAYS!

But that doesn’t mean I didn’t bake anything, cause everyone in my family knows that I’ll be the one making Holiday desserts for them to eat. Unfortunately, because I was asleep half the day, and I was exhausted or in a coughing fit for most of the other half of the day, I didn’t get to bake as much as I’d wanted to. But I couldn’t just not post a couple of holiday recipes for you guys. Right?

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Cream Puffs From Scratch

This week, I baked delicious, mouth watering, melted chocolate and powdered sugar topped cream puffs!

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Typically, Cream Puffs look very delicate, professional, and to some they also look pretty challenging to make.

But I am here to tell you that I made these cream puffs from scratch and it was loads of fun as well. Easy Peasy!

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Ladybug Cake 4 Kids Cake #8

Here is a lovely cake that you can’t help but adore- a LADYBUG cake!

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This cake was made for an 8 year old girl who requested a ladybug themed cake via a non profit organization that I volunteer for called Cake 4 Kids  (more info about Cake 4 Kids click here).  So I thought why not make a ladybug themed cake was that was shaped and decorated to look just like a large ladybug!

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