It’s summer, and here in California it can get pretty hot. In fact, some days are even too hot to use the oven. But that’s okay, cause I have a no bake summer treat that’s frozen, refined sugar free, and chocolatey! Did I mention the chocolatey part? It’s basically everything you could want in a popsicle.
If there’s something you should know about me, it’s that I love anything with coconut. So the obvious dessert I should make were macaroons.
Macaroons are delicious mounds of sweetened coconut, condensed milk, and egg whites. Completely different from macarons, which are yummy French delights.
I have been wanting to make macaroons for a while now. I got my chance when I found myself with leftover egg whites from a recipe that I used that only needed the yolks.